OUR MENU

DAILY LUNCH SPECIALS

11A.M.- 3P.M.

MBURU AKARA

Black-eyed pea fritters and tomato stew on French bread…….......................8.95

JAMA JAMA NI MAKONDO

Sautéed spinach, fried plantains, and coconut rice….......................8.95

KONE NI MAKONDO

Black-eyed peas in tomato and onion stew served with fried plantains and coconut rice…............................................8.95

SORSO WOLENGHO NI MANO

Red beans and beef sausage slices served with rice….......................8.95

BENNACHIN**

African jambalaya or jollof rice served with sautéed spinach….......................8.95

DOMODA**

Beef and peanut stew served with rice….......................8.95

YASA

Cabbage, carrots in onion and garlic sauce served with rice or cous cous…................8.95

SHIPA SHIPA

Shrimp, celery, ginger in a tomato and onion sauce served with rice….............................8.95

SISAY SINGHO

Baked chicken leg and thigh, served with sautéed spinach, fried ripe plantains, and coconut rice… .........................8.95

COPE NI CONE

Boneless chicken and broccoli, sautéed in ginger and garlic sauce, served with rice…........................8.95

BAHAM

Sautéed vegetables in ginger, onion, garlic sauce served with rice or cous cous……..............................8.95

**These entrees may be served without meat, if desired

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Thank you for sharing some of our African culture.

The languages on our menu come from:

The Bassa people of Cameroon

&

The Mandinka people of Gambia